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Scientific Basis for Clinical Practice in Gastroenterology and Hepatology

This book provides a scientific basis for clinical practice in Gastroenterology and Hepatology.

Major section headings include:

Control of Food Intake
Mouth and salivary glands
Esophagus
Stomach
Pancreas
Hepatobiliary System
Small Intestine
Colon

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Disclaimer: Neither the author(s) nor CAPStone Academic Publishers can ensure the accuracy of the information contained in these books with regards to regional variations for recommended indications, dosages, and reportable adverse events. With the rapid expansion of medical knowledge, there may be, from time to time, variations between what is published in these books and the latest information and consensus recommendations made by different organizations. It is the responsibility of the reader to confirm independently any practice decisions related to an individual patient.